Lemon Coriander Soup Recipe

Soup lovers, all over the world, it’s your time to rejoice! This quick and simple recipe can be your piping hot saviour on a cold rainy day. Have it as a light, refreshing dinner or a healthy yet satisfying meal, it won’t disappoint your taste buds. The chilli sauce adds just about the right amount of kick making this lemon coriander soup recipe even more appetizing.


4 cups of veg stock

2 tablespoons of finely chopped onions

2 tablespoons of lemon juice

2 teaspoons of chilli sauce

Salt as per taste

1 teaspoon of powdered black pepper

1 cup of coriander leaves


Firstly, bring the stock to a boil.

Add the onions, lemon juice, salt, pepper as well as half of the coriander leaves.

Bring this mixture to a boil. Now, simmer for 1 minute.

Place the remaining coriander leaves in the serving bowls. Pour the soup over the leaves and serve hot.

Tip: To make the stock, you can boil carrots, peppercorns, onions, garlic, mushrooms, celery and tomatoesin

water for 15-20 minutes. Pour this mixture through a sieve and your stock is ready.

Alternatively, you can also choose to buy vegetable stock from leading food stores and super markets.